Our Remarkable coffees are reliable, classic profiles that consistently deliver exactly what you’d expect. They’re approachable, easy to dial in, and perfect for everyday brewing – the kind of coffees you can happily return to again and again.

Our Outstanding coffees are bright, expressive, and full of character. These are the lots that surprise us, excite us, and remind us why we fell in love with coffee in the first place.

Our Top Tier coffees push boundaries. Rare, complex, and meticulously honed, sit at the edge of discovery. From pioneering processing methods to cutting-edge coffee genetics, these lots offer a glimpse into where coffee is headed next.

All of our coffees are omni-roasted, meaning they’re designed to perform beautifully as both espresso and filter. Rather than roasting for a single brew method, we focus on highlighting the coffee’s character and sweetness across different brewing styles.

We roast most of our coffees as omni roasts, designed to work beautifully across different brew methods. Our focus is always on clarity and balance, highlighting the coffee’s natural character while keeping it clean, expressive, and enjoyable.

Rest time can vary depending on the coffee and your personal taste, but as a general guide we recommend allowing at least 15 days of rest before brewing. Our coffees typically taste at their best for up to 5 weeks after roasting.

Yes. We work directly with some of the best coffee producers in the world, many of whom we know personally. We’re careful to ensure responsible practices throughout the supply chain, from the farm all the way to your cup.