Hailing from the renowned Huila region in Colombia, Nestor Lasso produces exceptional coffee at his El Diviso farm, situated at an altitude of 1800 masl. Utilizing an anaerobic washed processing method, Nestor enhances the beans' natural fruity flavors, resulting in a vibrant cup characterized by notes of peach ice tea, nectarine, apricot jam, and milk chocolate.GREEN COLIBRI