BRANDY BLOOM – COLOMBIA
Origin: Pitalito, Huila, Colombia
Variety: Caturra Chiroso
Process: Advanced Natural Fermentation
Farm: Finca El Encanto
Roast: Omni
Best For: Filter • Espresso
Brandy Bloom is a rich, expressive Colombian coffee with layers of chocolate, red wine cake, ripe cherry, and soft vanilla sweetness.
FLORAL TALE – OBLIGON
Origin: Huila, Colombia
Variety: Obligon
Process: Anaerobic Washed
Farm: Las Flores
Roast: Omni
Best For: Filter • Espresso
Floral Tale is an expressive, fruit-forward Colombian coffee with bright acidity, layered sweetness, and a clean, structured finish.
Produced by Nestor Lasso at Finca El Diviso, a farm whose coffees are widely recognised and regularly used on the international competition stage, this coffee is a striking example of modern Colombian innovation, combining precise fermentation techniques with a clear focus on flavour clarity and balance.
Processed using an anaerobic washed method, it delivers a cup that is vibrant, complex, and carefully controlled. Expect a lively profile with lifted acidity, juicy fruit character, and a sweetness that feels layered rather than heavy, all anchored by a clean, well-defined structure.
This lot is particularly rewarding as a filter, where its clarity and fermentation-driven complexity really come into focus. The careful double anaerobic fermentation adds depth and intensity, allowing the coffee to remain expressive while still feeling precise and intentional. Brewed as espresso, it offers a bright, dynamic shot with energy and sweetness, appealing to those who enjoy complex and layered espresso profiles.
This is a coffee for curious brewers and flavour-focused drinkers who want something distinctive. The processing enhances the coffee’s natural character rather than dominating it, resulting in a cup that feels thoughtful and clean. It’s expressive without being chaotic, experimental without losing structure - a reflection of both the producer’s skill and the potential of carefully managed fermentation. GREEN COLIBRI
SUMMER PLEASURE – OBLIGON
Origin: Huila, Colombia
Variety: Ombligon
Process: Anaerobic Natural
Farm: El Diviso
Roast: Omni
Best For: Filter • Espresso
Summer Pleasure is an intensely fruit-driven Colombian coffee with layered sweetness, bright acidity, and a dense, silky mouthfeel.
This coffee is a bold, modern expression of Colombian specialty coffee, built around precision fermentation and an exceptional, rare variety. Produced from Ombligón at Finca El Diviso, it delivers a deeply expressive cup with striking fruit intensity, sweet spice, and a rich texture. Expect vibrant red fruit notes layered with confectionery sweetness, almond-like richness, and subtle floral and spice accents. The acidity is bright and energetic, balanced by density and structure.
This is a coffee for drinkers who enjoy flavour-forward profiles and are excited by innovation in processing. The multi-stage natural process - including controlled oxidation, thermal shock, and anaerobic yeast fermentation - pushes complexity without losing clarity, resulting in a cup that feels deliberate. It’s expressive and intense, yet carefully structured, with sweetness and acidity working in harmony.
Best suited to filter brewing, where its layered fruit, aromatics, and texture really open up, this coffee rewards attention and curiosity. Brewed as espresso, it delivers a vibrant, high-impact shot with syrupy sweetness and lifted fruit character.
Designed to stand out, this is a coffee for experienced drinkers and adventurous brewers looking to explore the cutting edge of Colombian processing.
We chose this coffee for its intensity, precision, and the clear intention behind every stage of production. It’s a great example of how advanced fermentation and rare varieties can be used thoughtfully to create a cup that is expressive, structured, and genuinely memorable. GREEN COLIBRI