Produced by the El Encanto Family Project in Huila, this coffee showcases the precision and creativity of modern Colombian processing. Built around the Caturra Chiroso variety, it combines a rounded, silky body with elegant acidity and deep fruit complexity, resulting in a cup that feels both indulgent and remarkably clean. Chocolate and baked fruit provide the foundation, while notes of red apple, cherry and vanilla bring brightness and sweetness that linger long after the finish. This is a coffee that embraces intensity without sacrificing balance. It performs beautifully as a filter, where its layered sweetness and complex aromatics have room to unfold, while as an espresso it delivers a rich, syrupy shot with exceptional depth and a long, satisfying finish. The lot undergoes an advanced natural process, beginning with the careful selection of fully ripe cherries before a 70-hour oxidation phase and a further 60-hour anaerobic fermentation. Yeast cultivated from fruit pulp is introduced to guide fermentation before a thermal shock is applied to stabilise microbial activity. The coffee is then mechanically dried for 48 hours and rested for 15 days, producing a cup that is both expressive and refined. GREEN COLIBRI

Origin: Huila, Colombia Variety: Ombligon Process: Anaerobic Natural Farm: El Diviso Roast: Omni Best For: Filter • Espresso Summer Pleasure is an intensely fruit-driven Colombian coffee with layered sweetness, bright acidity, and a dense, silky mouthfeel. This coffee is a bold, modern expression of Colombian specialty coffee, built around precision fermentation and an exceptional, rare variety. Produced from Ombligón at Finca El Diviso, it delivers a deeply expressive cup with striking fruit intensity, sweet spice, and a rich texture. Expect vibrant red fruit notes layered with confectionery sweetness, almond-like richness, and subtle floral and spice accents. The acidity is bright and energetic, balanced by density and structure. This is a coffee for drinkers who enjoy flavour-forward profiles and are excited by innovation in processing. The multi-stage natural process - including controlled oxidation, thermal shock, and anaerobic yeast fermentation - pushes complexity without losing clarity, resulting in a cup that feels deliberate. It’s expressive and intense, yet carefully structured, with sweetness and acidity working in harmony. Best suited to filter brewing, where its layered fruit, aromatics, and texture really open up, this coffee rewards attention and curiosity. Brewed as espresso, it delivers a vibrant, high-impact shot with syrupy sweetness and lifted fruit character. Designed to stand out, this is a coffee for experienced drinkers and adventurous brewers looking to explore the cutting edge of Colombian processing. We chose this coffee for its intensity, precision, and the clear intention behind every stage of production. It’s a great example of how advanced fermentation and rare varieties can be used thoughtfully to create a cup that is expressive, structured, and genuinely memorable. GREEN COLIBRI